Eggs are wonderful. I love them soft boiled in the morning, hard boiled for lunch and you can make perfect mayonnaise from the egg yolks, then use the egg whites for beautifully sweet meringue, you can't do without them when baking fluffy cakes, and I love making omelettes from them!
I'm sure of it. I'm addicted to (drawing) food. And I need to do something with it.

If I would do a workshop on drawing food, would you be interested?
Let me know!

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