Oranges

'Insalata di Arance'. 
I remember reading this on the menu of a terriffic restaurant in Palermo in Sicily. It was a hot summer day and I was about to order a copious lunch involving fresh fish and pasta. As a side dish, 'orange salad', sounded refreshing and sweet.
This was the culinary discovery of the decade for me. The juicy orange slices were simply tossed onto a plate, a generous amount of olive oil poured over it, and sprinkled with course sea salt and chilli flakes. Quite a surprise and sensational for the taste buds! Since then, I've prepared it many times and enjoy eating it immensely, both because of the memory and the fabulous taste.


Would you like to learn to draw your food, or how to illustrate a recipe? 
You can join the online group workshop 'Draw It Like It's Hot'. 
It starts this Monday!
http://koosjekoene.blogspot.nl/p/blog-page.html
Click the logo for info and to enroll

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